Dear Vegan at Heart,
Your first mission is to create a shopping list.
If you're like me, the following has happened: you stare at the fridge wishing you had something and you think, "Oh yeah! That's what I need! When I go to the store, I'll remember to get it." And then when you find yourself at the store on your way to someplace else while you're hungry and the store is about to close, you don't remember it.
A shopping list doesn't have to be a fancy pre-made Shopping List that you buy at the Shopping List Store. Here’s what you do:
Take your timer (cell phone timer or oven timer is fine), set it for 5 minutes, and complete your first mission. It will probably take less than 2 minutes!
Good idea, Jacinda!
How many condiment bottles and specialty items go to waste, just sitting there? Planning is always good for the economy of the kitchen!
|Marisa (Wed, 12th Jan, 2011)|
First, I need to make an honest and thorough inventory of my kitchen cupboards. I have bought a lot of specialty items with the good intention of using it, my plan is to look at the big picture of all that I have and then make a plan & shopping list to start using them! <3
|Jacinda Phillips (Wed, 12th Jan, 2011)|