30 Missions

Mission #23: What Am I Eating Tomorrow?

Dear Vegan at Heart,

Today your mission is to schedule a time of day to ask yourself, “What am I eating tomorrow?”

This mission piggybacks onto our weekly meal planning habit. Just even a little bit of thinking ahead will save you so much grief, money, and guilt that comes with eating food that’s expensive and/or unhealthy.

1. Set a time of day when you ask yourself, "What am I eating tomorrow?"

For me, this works well at night as part of my winding-down routine. If I have to pack a lunch, this is the time to do it. Or if I have to marinate tofu, doing it now will make tomorrow's dinner prep much faster. (You: What? Marinate something? That involves numerous steps. Are you kidding? Me: I know. It sounds crazy but planning ahead just a little bit is much easier and less time-consuming than you think. And who knows, you just might become one of those tofu-marinaters yourself!)

;-)
Marisa

 

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