Dear Vegan at Heart,
When I first went vegan, I thought to myself, “I’ll NEVER get to have macaroni and cheese again!?!” Well, six years later, I don’t miss it because what I craved about mac ‘n cheese is the creamy cheesiness, not the fermented cow secretions. Leave it to another mac ‘n cheese addict to come up with a fantastic vegan version and put it online.
Before I knew about VegWeb, I knew about Post-Punk Kitchen, another great database with reviewed and rated recipes. It’s run by the author of the best-selling vegan cookbooks Veganonicon, Vegan with a Vengeance and Vegan Cupcakes Take Over the World . Tip for the holiday baking season: she’s especially well-known for her baked goods. They are divine!
Set your timer to five and search!